Chinese Food

Sauteed sausage with green bean sprouts

I always like mung bean sprouts. It's better with sausage.

Stir fried vermicelli with shredded tripe and vegetables

When I'm hungry, I open the fridge. I have some scattered dishes. I have a little bit of tripe with sauce left. I only have a stir fry. It's very delicious. It's accompanied with my own chopped chili. So, don't be lazy if you want to eat. So I w... ...

Green bean sprouts with cucumber and agaric

Losing weight is the king

Vietnamese spring roll

As soon as the weather is hot, it's like eating something light, healthy and low in oil. Vietnamese food has these characteristics. In addition, last week, we just planted mint. Local materials. Make a simple and fresh dinner.

Boiled fish

Provide my personal experience for people who like to eat but can't cook. If you are like me, you can only turn on and off the gas stove and cut fish. Then you can finish the dish.

Sichuan cold noodles

To be honest, I really don't have much interest in noodles. After careful calculation, the types of noodles I can eat are quite limited - first, Lanzhou beef noodles. I only eat capillaries, then noodles. It must also be Longxu noodles. I don't ... ...

Vietnamese spring roll

Leek fans. It's a craft passed down by grandma. I want to make Grandma's taste.

Boiled fish

Cucumber with green bean sprouts

It's hot in summer. I don't like eating. It's good to make some light cold dishes.

Fried pork with mung bean sprouts

I like mung bean sprouts most in vegetables, because they taste fresh and delicious. They are nutritious and rich. With the addition of vermicelli and streaky pork, the fried mung bean sprouts are sour and delicious. The vitamin C and dietary fi... ...

Stir fried bean sprouts with coriander. Light fat and slimming

It's getting hotter. When you get home from exercise, you want to have some porridge. Vegetables and pancakes. Mung bean sprouts are rich in vitamin C and riboflavin. Mung bean sprout is rich in dietary fiber and low in calories. It is a kind of... ...

Shredded pork and mung bean sprouts spring cake dumpling skin plate

I like to eat spring rolls with all kinds of fillings. Today's spring rolls made of dumpling skin are simple and nutritious -

Stir fried leek with green bean sprouts

If you don't lose weight in spring, you will be sad in summer. It's a home-made dish for Mei Mei who wants to lose weight. Stir fried leek with green and white bean sprouts, crispy and fragrant, seasoned with salt only. -

Stir fried mung bean sprouts with leek Rosemary

Fried mung bean sprouts with leek are not only rich in vitamins, but also refreshing with volatile sulfurized substances. When you don't want to eat meat, you can fry such a crisp and refreshing dish of double vegetables. You can experience the ... ...

Fried noodles with green bean and egg

Eating sprouts is a new fashion in recent years. Among sprouts, mung bean sprouts are the cheapest and nutritious. Mung bean sprouts are also one of the foods highly praised by the natural edible doctrine. During the germination of mung bean, vi... ...

Bean sprout powder

This dish is light. It's suitable for pancakes. Because my husband has diarrhea, I won't make pancakes today

Green bean sprouts with leek

Mango Prawn Salad

Fresh gold Kwai Mans is especially sweet. Today, we made a mango shrimp salad. The sour and sweet appetizers are very appetizing. Protein and dietary fiber are also very rich. Delicious and fast.

Yunnan ghost chicken fresh and juicy

The name ghost chicken sounds frightening. In fact, it is a sacrificial ceremony originated from Jingpo people in Yunnan Province. After the sacrifice, the local people will be directly in the wild. They will tear the sacrificed chicken into sma... ...

Healthy rice with five grains and vegetables

This dish combines the Korean bibimbap that everyone likes. Rice is replaced by grains. Vegetables are all boiled in water. Finally, mix in the secret low calorie sauce. You can have both delicious and healthy food.